Krydderier

Anna Aulin-Christoffersen

Overstrøs med krydderier.
Saupoudrez d’épices.

Laks med blomkål og kikærter.
Saumon au chou-fleur et aux pois chiches.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.